Healthy, but Delicious, French Toast to Make this Easter Sunday

Make this healthy version the the classic brunch staple - French Toast. 

popsugar frenchtoast


1 1/3 cups egg whites

1 1/3 cups skim milk

2 teaspoons sucanat or stevia

1/2 teaspoon salt

8 slices whole-grain bread

Ground cinnamon

1/2 cup reduced-fat ricotta cheese

1/2 cup fresh berries


  1. Whisk together egg whites, milk, sugar substitute, and salt. Pour into a shallow dish.
  2. Dip 2 bread slices in the egg mixture, coating well. Remove bread from egg mixture; drain excess liquid.
  3. Cook bread in a lightly greased large nonstick skillet over medium heat, about 2 minutes on each side or until golden. Repeat with remaining bread and egg mixture.
  4. Sprinkle toast with cinnamon; top each serving with 2 tablespoons of ricotta cheese and berries. Serve immediately.
PARADISrecipes, easter, brunch